Cracker Barrel offers two beloved breakfast and side dish options: fluffy buttermilk biscuits and sweet and moist corn muffins. Both are known for their classic comfort food flavors and are popular choices for dipping in gravy, spreading with butter and jam, or simply enjoying themselves.
Nutrition
(Per serving):
- Calories:
- Biscuits: 230
- Corn Muffins: 230
- Fat:
- Biscuits: 12g
- Corn Muffins: 13g
- Cholesterol:
- Biscuits: 35mg
- Corn Muffins: 30mg
- Sodium:
- Biscuits: 480mg
- Corn Muffins: 490mg
- Carbohydrate:
- Biscuits: 33g
- Corn Muffins: 32g
- Dietary Fiber:
- Biscuits: 1g
- Corn Muffins: 2g
- Sugars:
- Biscuits: 3g
- Corn Muffins: 5g
- Protein:
- Biscuits: 4g
- Corn Muffins: 4g
- Calcium:
- Biscuits: 80mg
- Corn Muffins: 80mg
- Iron:
- Biscuits: 1mg
- Corn Muffins: 2mg
- Potassium:
- Biscuits: 160mg
- Corn Muffins: 150mg
Allergens
- Wheat
- Milk
- Soy (may be present due to processing)
Gluten Information
- Both biscuits and corn muffins contain gluten, primarily from wheat.
FAQs
What comes with the Cracker Barrel Biscuits and Corn Muffins?
They are typically served as a complimentary side with most entrees at Cracker Barrel. You may also be able to order them as a standalone side dish for an additional cost.
Can I get the biscuits and corn muffins without butter?
Yes, you can request them without butter. Simply inform your server of your preference when placing your order.
Are the biscuits and corn muffins vegan?
No, they are not vegan as they contain milk and eggs.
Is there a gluten-free alternative to the biscuits and corn muffins?
No, Cracker Barrel currently does not offer gluten-free options for their biscuits or corn muffins.
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