Cracker Barrel’s Bowl of Turnip Greens is a classic Southern side dish featuring slow-cooked turnip greens seasoned with a touch of bacon for a taste of home-style comfort.
The greens are simmered until tender and flavorful, with a hint of smokiness from the bacon.
Nutritional
- Calories: 180
- Fat: 8g
- Cholesterol: 10mg
- Sodium: 480mg
- Carbohydrate: 15g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 3g
- Calcium: 100mg
- Iron: 2mg
- Potassium: 200mg
Allergens
- Soy
Gluten information
- Wheat
FAQs
What are turnip greens?
Turnip greens are the leafy tops of the turnip plant, a root vegetable related to cabbage. They have a slightly bitter taste that mellows with cooking.
Are Cracker Barrel turnip greens vegan?
No, Cracker Barrel’s turnip greens are not vegan as they are cooked with bacon. However, some people recreate this dish at home using a vegan substitute like vegetable broth and smoked paprika for a similar flavor profile.
What are the health benefits of turnip greens?
Turnip greens are a good source of vitamins A, C, and K, and also contain essential minerals like iron and calcium. They are also low in calories and fat, making them a healthy addition to your diet.
Can I substitute collard greens for turnip greens?
Yes, you can substitute collard greens for turnip greens in this recipe. Collard greens have a similar flavor and texture, though they may be slightly more bitter.