Cracker Barrel Biscuit and Dumpling Mix offers a convenient way to prepare delicious homemade biscuits and dumplings.
This versatile mix allows you to whip up fluffy biscuits or light and airy dumplings, perfect for any meal.
Enjoy the taste of Cracker Barrel’s comfort food in your own kitchen with minimal effort.
Nutrition
(Per ½ cup serving, uncooked)
- Calories: 220
- Fat: 9g
- Cholesterol: 30mg
- Sodium: 860mg
- Carbohydrates: 33g
- Protein: 5g
- Calcium: 180mg
- Iron: 4mg
- Potassium: 130mg
Allergens
- Wheat (Gluten)
- Milk
- Soy
Gluten Information
This mix contains wheat flour, a form of gluten. Avoid Cracker Barrel Biscuit and Dumpling Mix if you have celiac disease or severe gluten sensitivity.
FAQs
What can I use instead of buttermilk in the Cracker Barrel Biscuit and Dumpling Mix?
You can substitute regular milk with 1 tablespoon of vinegar or lemon juice added per cup to mimic buttermilk’s acidity. Other options include kefir, yogurt thinned with milk, or even sour cream thinned with milk.
Can I use the Cracker Barrel Biscuit and Dumpling Mix just for biscuits or just for dumplings?
Yes! The mix is versatile and can be used to make biscuits or dumplings by following the specific recipe instructions provided on the package for each.
What kind of filling can I use with the Cracker Barrel Biscuit and Dumpling Mix?
The possibilities are endless! Popular fillings for dumplings include chicken and dumplings, beef and dumplings, or vegetarian options with cheese and vegetables. For biscuits, you can enjoy them plain, with butter and honey, or with sausage gravy.
How to make fluffy biscuits with the Cracker Barrel Biscuit and Dumpling Mix?
The key to fluffy biscuits is to not overwork the dough. Follow the package instructions carefully, using cold butter and buttermilk (or substitute) and handling the dough minimally.