Enjoy the taste of Cracker Barrel’s signature corn muffins right at home with their convenient Corn Muffin Mix.
This mix boasts a recipe straight from Cracker Barrel’s kitchens, delivering moist and delicious corn muffins in just minutes.
It’s perfect for breakfast, a side dish, or any time you crave a taste of Southern comfort food.
Nutrition
(Per muffin, based on the prepared recipe)
- Calories: 160
- Fat: 8g
- Cholesterol: 15mg
- Sodium: 430mg
- Carbohydrates: 21g
- Protein: 2g
- Calcium: 80mg
- Iron: 2mg
- Potassium: 80mg
Allergens
- Wheat (Gluten)
- Milk
- Soy
Gluten Information
Cracker Barrel Corn Muffin Mix contains wheat flour, a form of gluten. If you have celiac disease or severe gluten sensitivity, avoid this product.
FAQs
What can I add to the Cracker Barrel Corn Muffin Mix?
You can customize your corn muffins by adding various ingredients like chopped fresh corn kernels, shredded cheese, jalapenos for a kick, or blueberries for a sweeter twist.
Can I make cornbread with the Cracker Barrel Corn Muffin Mix?
Yes, with slight modifications. Cornbread batter is typically looser than corn muffin batter. You might need to adjust the liquid amount in the mix for a slightly thinner consistency suitable for cornbread.
How do I get my corn muffins to rise high?
Ensure you don’t overmix the batter. Overmixing can develop the gluten in the flour, making the muffins dense. Use cold ingredients like buttermilk or milk, and follow the package instructions for baking time and temperature.
Can I use a cast iron skillet for baking Cracker Barrel Corn Muffins?
Yes! A preheated cast iron skillet will give your corn muffins a delicious golden brown crust and a crispy bottom. Adjust baking time slightly as cast iron distributes heat differently.