Cracker Barrel Dumplins are a classic comfort food side dish, typically served alongside other Southern staples like fried chicken or pot roast.
These fluffy dumplings are made with a dough of flour, milk, and eggs, and are often boiled or steamed until light and tender. They may be served plain or with a savory gravy for added flavor.
Nutrition
(estimated per serving):
- Calories: 230
- Fat: 7g
- Cholesterol: 45mg
- Sodium: 450mg
- Carbohydrates: 33g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 5g
- Calcium: 80mg
- Iron: 1mg
- Potassium: 100mg
Allergens
- Wheat
- Eggs
- Milk
Gluten Information
- Cracker Barrel Dumplins contain wheat flour, making them not gluten-free. They are unsuitable for individuals with celiac disease or severe gluten allergies.
FAQs
What are Cracker Barrel Dumplins made of?
Cracker Barrel Dumplings are primarily made with a dough consisting of flour, milk, eggs, and sometimes baking powder for fluffiness. Depending on the specific recipe, additional ingredients like butter, salt, or pepper might be included.
Can I make Cracker Barrel Dumplings at home?
Yes, there are many copycat recipes available online that aim to replicate the taste and texture of the restaurant version. These recipes typically use similar ingredients and offer instructions for making the dough, shaping the dumplings, and cooking them.
What are some good dipping sauces for Cracker Barrel Dumplings?
Cracker Barrel Dumplings are often served with a savory gravy, but you can explore other options to suit your preference. Popular choices include chicken broth, melted butter, honey butter, or even maple syrup for a sweet twist.
Are Cracker Barrel Dumplings vegetarian?
No, Cracker Barrel Dumplings are not vegetarian due to the inclusion of eggs and milk in the dough. If you’re looking for a vegetarian option, you can search for recipes using alternative flours and omitting the eggs and milk.