This comforting breakfast combines Southern classics for a hearty start to your day. Choose between crispy country-fried steak or hand-breaded fried chicken tenders, both smothered in savory sawmill gravy.
Two farm-fresh eggs complete the plate alongside your choice of grits or hashbrown casserole. Fluffy buttermilk biscuits and additional sawmill gravy round out the experience.
Nutrition
- Calories: (600-710)
- Fat: (34-40g)
- Cholesterol: 240-270mg
- Sodium: 1130-1240mg
- Carbohydrate: 60-70g
- Dietary Fiber: 4-5g
- Sugars: 5-10g
- Protein: 40-48g
- Calcium: 230-250mg
- Iron: 5mg
- Potassium: 500-540mg
Allergens
- Eggs
- Milk (in biscuits, gravy, and potentially hashbrown casserole)
- Wheat (in biscuits, gravy, and potentially hashbrown casserole)
- Soy (in sausage patty used in gravy)
Gluten Information
- Wheat flour (in biscuits, gravy, and potentially hashbrown casserole)
- Barley (may be present in malt used in gravy)
FAQs
What comes with the Grandpa’s Country Fried Breakfast at Cracker Barrel?
It includes your choice of country-fried steak or fried chicken tenders, smothered in sawmill gravy, two farm-fresh eggs, grits or hashbrown casserole, and buttermilk biscuits.
What is the difference between country-fried steak and chicken-fried steak?
Traditionally, country-fried steak uses cube steak (tenderized beef), while chicken-fried steak uses chicken breast or tenderloins. Cracker Barrel uses cube steak for their country-fried steak.
Is the Grandpa’s Country Fried Breakfast spicy?
The sawmill gravy itself is not spicy, but it may contain black pepper. You can always request it on the side if you prefer less spice.
Can you substitute the biscuits in the Grandpa’s Country Fried Breakfast?
While Cracker Barrel doesn’t officially offer substitutions, you can politely ask your server if they can swap the biscuits for something else, depending on availability.