Cracker Barrel offers a plant-based breakfast sausage patty called the Impossible Sausage. It’s seasoned with savory spices and is designed to have a juicy, satisfying bite.
Nutritional
- Calories: 250
- Fat: 14g
- Cholesterol: 25mg
- Sodium: 480mg
- Carbohydrates: 11g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 19g
- Calcium: 20% Daily Value
- Iron: 15% Daily Value
- Potassium: 10% Daily Value
Allergens
- Soy
Gluten Information
- This item is not gluten-free and contains wheat.
FAQs
Is the Impossible Sausage at Cracker Barrel good?
This is subjective and depends on personal taste. Reviews are mixed, with some finding it comparable to traditional sausage and others preferring the taste of meat sausage.
What is the Impossible Sausage at Cracker Barrel made of?
The Impossible Sausage is made from plant-based ingredients like soy protein concentrate, coconut oil, and sunflower oil. For a full list of ingredients, you can check the Cracker Barrel website or ask your server.
Is the Impossible Sausage at Cracker Barrel vegan?
While the Impossible Sausage itself is vegan, it may come into contact with animal products during preparation at the restaurant. If you are strictly vegan, it’s best to inquire about potential cross-contamination.
Why did Cracker Barrel add the Impossible Sausage?
Cracker Barrel added the Impossible Sausage to cater to the growing demand for plant-based options and to offer wider menu choices to their customers.