Cracker Barrel’s Mashed Potatoes with Sawmill Gravy offers a comforting twist on the classic.
Creamy mashed potatoes, made with fresh russet potatoes, are smothered in a rich and savory sawmill gravy.
This gravy, unique to the South, features a blend of bacon or sausage drippings, flour, and milk, resulting in a lighter and slightly peppery flavor compared to traditional brown gravy.
Nutritional
- Calories: 430
- Fat: 20g (saturated fat: 8g)
- Cholesterol: 40mg
- Sodium: 780mg
- Carbohydrate: 52g (dietary fiber: 3g, sugars: 4g)
- Protein: 7g
- Calcium: 140mg
- Iron: 2mg
- Potassium: 480mg
Allergens
- Milk
- Soy
- Wheat (in the gravy)
Gluten Information
- Wheat flour (in the gravy)
FAQs
What is sawmill gravy made of?
Sawmill gravy is a Southern staple traditionally made with bacon or sausage drippings, flour, milk, and seasonings like pepper. It has a lighter color and texture compared to brown gravy and is often described as having a slightly peppery flavor.
Is sawmill gravy healthier than brown gravy?
It’s difficult to say definitively if sawmill gravy is healthier than brown gravy, as the calorie and fat content can vary depending on the recipe and ingredients used. However, sawmill gravy often uses less fat than traditional brown gravy, which may make it a slightly lighter option.
Can I make Cracker Barrel’s Mashed Potatoes with Sawmill Gravy at home?
Yes, you can find many recipes online that aim to replicate this dish. These recipes typically involve making mashed potatoes with russet potatoes and milk, then preparing a sawmill gravy using bacon drippings, flour, milk, and pepper.
What other dishes can I pair with sawmill gravy?
Sawmill gravy is a versatile sauce that pairs well with various dishes beyond mashed potatoes. You can try it with biscuits, fried chicken, country-fried steak, or even vegetables like green beans or corn.