Cracker Barrel’s Saturday Country Fried Pork Chops are a classic comfort food dish.
Two hand-breaded and fried pork chops are smothered in sawmill gravy and served with your choice of two country sides, along with hand-rolled buttermilk biscuits or corn muffins.
Nutritional
- Calories: 940
- Fat: 54g (83% DV)
- Cholesterol: 230mg (77% DV)
- Sodium: 1440mg (62% DV)
- Carbohydrates: 68g (23% DV)
- Dietary Fiber: 4g (16% DV)
- Sugars: 8g
- Protein: 44g
- Calcium: 180mg (18% DV)
- Iron: 4mg (22% DV)
- Potassium: 760mg (22% DV)
Allergens
- Milk
- Eggs
- Wheat
- Soy
Gluten information
- Wheat
FAQs
What are the sides that come with the Saturday Country Fried Pork Chops?
Cracker Barrel offers a variety of country sides to choose from with this dish, including mashed potatoes, green beans, fried apples, mac and cheese, corn, and carrots.
How many calories are in the Saturday Country Fried Pork Chops?
One serving of Saturday Country Fried Pork Chops contains approximately 940 calories.
Are the Saturday Country Fried Pork Chops gluten-free?
No, the Saturday Country Fried Pork Chops are not gluten-free. They contain wheat flour in the breading, making them unsuitable for individuals with celiac disease or gluten sensitivity.
Can I get the Saturday Country Fried Pork Chops without gravy?
While Cracker Barrel doesn’t offer this dish specifically without gravy on its menu, you can always ask your server if they can accommodate this request. They might be able to prepare the pork chops without smothering them in gravy.