Cracker Barrel’s Sawmill Gravy is a rich and flavorful gravy made from the drippings of smoked meat, flour, and milk.
It’s a classic Southern-style gravy that pairs perfectly with their famous buttermilk biscuits.
The gravy has a velvety texture and a savory, smoky flavor that complements many of their breakfast and dinner dishes.
Cracker Barrel takes pride in its made-from-scratch gravy, which is prepared fresh daily in each location.
This gravy is a beloved staple on their menu, showcasing their commitment to serving home-cooked goodness.
Nutrition
(Per serving):
- Calories: 220
- Total Fat: 17g
- Cholesterol: 40mg
- Sodium: 1120mg
- Total Carbohydrates: 12g
- Dietary Fiber: 0g
- Total Sugars: 1g
- Protein: 5g
- Calcium: 60mg
- Iron: 0.8mg
- Potassium: 180mg
Allergens
- Wheat
- Milk
Gluten Information
- Contains gluten from wheat flour
FAQs
What is Sawmill Gravy made of?
Sawmill Gravy is typically made from meat drippings (usually from smoked or cured pork), flour, milk or cream, and seasonings like black pepper, salt, and sometimes a bit of kitchen bouillon.
Is Sawmill Gravy the same as Sausage Gravy?
While similar, Sawmill Gravy and Sausage Gravy are not quite the same. Sausage Gravy is made with drippings and crumbled bits of pork sausage, while Sawmill Gravy uses drippings from smoked or cured meats like ham or bacon.
How do you thicken Sawmill Gravy?
To thicken Sawmill Gravy, you can make a roux by cooking flour in the meat drippings before adding milk or cream. Alternatively, you can mix a small amount of cornstarch or flour with cold water or milk to make a slurry, then whisk it into the gravy while simmering.
Is Sawmill Gravy healthy?
Sawmill Gravy is generally not considered a particularly healthy option due to its high fat and sodium content from the meat drippings and cream/milk. However, it can be part of a balanced diet when consumed in moderation.