Cracker Barrel’s Scrambled Egg n’ Biscuit is a simple but satisfying breakfast option. It features a fluffy buttermilk biscuit alongside a serving of scrambled eggs. This classic combination is perfect for those who enjoy a hearty start to their day.
Nutrition
- Calories: Around 400 (depending on the chosen side)
- Fat: Around 23g (Saturated Fat: around 10g)
- Cholesterol: Around 210mg
- Sodium: Around 500mg
- Carbohydrates: Around 40g (Sugar: around 5g)
- Dietary Fiber: Around 2g
- Protein: Around 15g
- Calcium: Around 100mg
- Iron: Around 2mg
- Potassium: Around 200mg
Please note: This information is based on estimates and may vary depending on the specific preparation and chosen side dish.
Allergens
- Milk
- Eggs
- Wheat
- Soy
Gluten Information
- Contains Wheat Flour
FAQs
Can I customize the Scrambled Egg n’ Biscuit?
Yes! Cracker Barrel allows customization for most dishes. You can likely ask for additional toppings in your scrambled eggs like cheese, chopped vegetables, or breakfast meats like sausage or bacon.
What comes with the Scrambled Egg n’ Biscuit?
The Scrambled Egg n’ Biscuit typically comes with a side dish. You might have options like hash browns, grits, applesauce, or fried apples.
Is there a vegetarian option for the Scrambled Egg n’ Biscuit?
While the classic dish includes eggs, you could potentially request a veggie patty or substitute the eggs with cheese to create a vegetarian option.
Is the Scrambled Egg and Biscuit a good choice for a healthy breakfast?
The Scrambled Egg n’ Biscuit offers protein from the eggs and some fiber from the biscuit. However, it can be on the higher side in terms of sodium and fat. Consider opting for a side of fruit or vegetables instead of hash browns to increase the nutritional value.