Cracker Barrel’s Vanilla Latte combines smooth espresso with steamed milk and a touch of sweet vanilla syrup, creating a warm and comforting beverage. This classic flavor is perfect for those who enjoy a vanilla twist on their coffee.
Nutrition
(Per 16 fl oz serving):
- Calories: 230
- Fat: 7g
- Cholesterol: 30mg
- Sodium: 105mg
- Carbohydrates: 41g
- Dietary Fiber: 0g
- Sugars: 39g
- Protein: 7g
- Calcium: 180mg
- Iron: 0.5mg
- Potassium: 160mg
Allergens
- Milk
- Soy (may be present in some flavored syrups)
Gluten Information
- Cracker Barrel does not label their vanilla lattes as gluten-free.
- They may contain gluten from barley malt sometimes used in coffee flavorings or vanilla syrup.
Note: This information is based on publicly available sources and may not be entirely accurate. It’s always best to consult Cracker Barrel or a healthcare professional for the most up-to-date and accurate information.
FAQs
What is a vanilla latte made of?
A vanilla latte typically combines espresso, steamed milk, and vanilla syrup or extract. Some variations may also include whipped cream or other flavorings.
How sweet is a vanilla latte?
The sweetness of a vanilla latte can vary depending on the amount of vanilla syrup used. You can often customize the sweetness level when ordering at a coffee shop.
Can I make a vanilla latte at home?
Yes! You can easily make a vanilla latte at home using strong brewed coffee, espresso, or even instant coffee. Simply combine it with warmed milk, vanilla syrup, and ice if you prefer it cold.
What are some alternatives to vanilla syrup in a latte?
If you want to avoid added sugar or are looking for different flavor profiles, you can explore various alternatives:
- Sugar-free vanilla syrup: Many sugar-free options are available, offering a similar vanilla taste without the calories.
- Vanilla extract: A few drops of vanilla extract can add a subtle vanilla flavor without the sweetness of syrups.
- Spices: Ground cinnamon, nutmeg, or even a pinch of cardamom can add warmth and complexity to your latte.